Artemia cysts  

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Artemia cysts  

Our supplier Brine Shrimp Co. (Mackay Marine), has machinery and a fleet of boats equipped with the highest technology, to guarantee the quality of the brine shrimp harvested in the Great Salt Lake of the state of Utah, U.S.A.

Category: Food

Data sheet

The harvest of Artemia cysts of the Great Salt Lake begins in October and ends in January. After being harvested daily, the cysts are immediately pre-washed, categorized and placed in inventories according to their hatching percentage, which is verified through three methods.

Features and benefits
  • Greater nutritional value.
  • Size of the smallest nauplius.
  • It can be used hydrated and / or decapsulated, according to your convenience.


454 g cans


100% brine shrimp cysts from Utah’s Great Salt Lake. Average cysts per gram = 285,000


Store in a refrigerated location at – 0 ° C (32 ° F).

Guaranteed Analysis

Crude Protein. (Minimum) 54%

Crude Fat. (Minimum) 12.2%

Crude Fiber. (Maximum) 27.3%

Humidity. (Maximum) 3.6%

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