Our supplier Brine Shrimp Co. (Mackay Marine), has machinery and a fleet of boats equipped with the highest technology, to guarantee the quality of the brine shrimp harvested in the Great Salt Lake of the state of Utah, U.S.A.
The harvest of Artemia cysts of the Great Salt Lake begins in October and ends in January. After being harvested daily, the cysts are immediately pre-washed, categorized and placed in inventories according to their hatching percentage, which is verified through three methods.
Features and benefits
- Greater nutritional value.
- Size of the smallest nauplius.
- It can be used hydrated and / or decapsulated, according to your convenience.
454 g cans
100% brine shrimp cysts from Utah’s Great Salt Lake. Average cysts per gram = 285,000
Store in a refrigerated location at – 0 ° C (32 ° F).
Crude Protein. (Minimum) 54%
Crude Fat. (Minimum) 12.2%
Crude Fiber. (Maximum) 27.3%
Humidity. (Maximum) 3.6%