Pond Toss are bacteria with premixes of vitamins of different and multiple uses, which serve to degrade organic waste for high density, managing to promote a healthy environment for the cultivation of shrimp or fish.
It consists of strains of lyophilized bacteria, which are microorganisms responsible for digesting high concentrations of organic matter in a safe and natural way, reducing ammonium through natural oxidation processes.

Characteristics and benefits

• Produce peptides that help fight very negative pathogens like vibrios.
• Produce Bio-Floc as a proteinized food while controlling toxins in water.
• Colonize the digestive tract of organisms.
• Improve growth, survival and feed conversion in shrimp and fish.
• Reduce the biological demand for oxygen (BOD).
• Eliminate unpleasant flavors and odors.
• Enhance the floors of depleted ponds.
• To be able to apply during the preparation of ponds or with fattening organisms.
• Stabilize the bloom of algae that consume oxygen.

Composition

PONDTOSS PREMIX
CONTÊM ACTIVE BACILES:
B. PUMILUS
B. SUBTILIS
B. AMYLOLIQUEFACIENS
B. LICHNIFORMIS
PREMIXES OF VITAMINS AND MINERALS

Presentation and storage

Presentation of 1 kilo in 4 biodegradable covers of 250 gr each one. For an optimal service life store the product at temperatures below 21 ° C. Do not expose the container to sunlight. Under normal conditions it can be stored for two years.

Application

Incubate the product in clean water for 10 minutes.
Use aeration or shake for two hours to obtain large volumes of beneficial bacteria.
Apply the product.

Dosage and frequency

Intensive shrimp system: ˂80 / m2
Initial: 4 soluble shells (1 kg) per hectare once a week for 2 weeks.
Maintenance: 2 soluble shells (0.5 kg) per hectare once a week during the fattening cycle.
At higher densities 1 kg per week and per hectare is increased.
Semi-intensive system: ˂20 / m2
Initial: 4 soluble shells (1 kg) per hectare once a week for 2 weeks.
Maintenance: 2 soluble covers (0.5 kg) every 2 weeks.

Product specifications

Bacteria Count ……………………… .. …… ..4-6 x 108 cfu / gm
Appearance ………………………. …………… …. Granulated Color Cinnamon
Smell ……………………………………………………………… ….. … .Levadura
pH ……………………………………………………………… …. ……… ..Neutro
Effective pH Range ………………………………… … …… .. 5.8 to 10.5
Lifetime ………………………………… …… ………… .3 years
Effective Temperature Range …… 10 ° to 38 ° C (50 ° to 100 ° F)
Acts in fresh, brackish and salty water.